Synergistic Application of Bacterial Consortium and Organic Amendments Improves the Growth and Seed Quality of Mash Bean (Vigna Mungo L.)
| Title: | Synergistic Application of Bacterial Consortium and Organic Amendments Improves the Growth and Seed Quality of Mash Bean (Vigna Mungo L.) |
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| Authors: | Asif, KashiufAff1; Shabaan, MuhammadAff2, IDs42729024020124_cor1; Mahmood, WaqasAff1; Asghar, Hafiz NaeemAff1; Zahir, Zahir AhmadAff1; Zulfiqar, UsmanAff3, IDs42729024020124_cor2; Hussain, SadamAff4; Soufan, WalidAff5 |
| Source: | Journal of Soil Science and Plant Nutrition. 24(4):6893-6905 |
| Database: | Springer Nature Journals |