Chemical Composition and Lipids from “Tofu” of Chilean Phaseolus vulgaris
| Title: | Chemical Composition and Lipids from “Tofu” of Chilean Phaseolus vulgaris |
|---|---|
| Authors: | Márquez, KatherineAff1, IDs1113002501391y_cor1; Leyton-Soto, FelipeAff2; Labra, CamilaAff3; Carrasco, CatalinaAff4; Tang, MinkeAff5; Schmeda-Hirschmann, GuillermoAff2, Aff3, Aff4, IDs1113002501391y_cor2 |
| Source: | Plant Foods for Human Nutrition. 80(3) |
| Database: | Springer Nature Journals |