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Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting

Title:	Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting
Authors:	Maggi, Stefania^Aff1; Ecarnot, Fiona^{Aff2, Aff3}; Gianfredi, Vincenza^Aff4; Nucci, Daniele^{Aff5, Aff6}; Veronese, Nicola^{Aff7, IDs4052002503199x_cor1}; Lei, Liang^Aff8; Hu, Min^{Aff9, Aff10}; Avart, Christelle^Aff11; Capurso, Antonio^Aff12; Chen, Limin^Aff13; Hachem, Fatima^Aff14; Yang, Haibin^Aff15; Logrieco, Antonio F.^Aff16; Magli, Massimiliano^Aff17; Mai, Quansheng^Aff18; Palla, Federico^Aff19; Predieri, Stefano^Aff20; Rizzoli, René^Aff21; Rogoli, Domenico^Aff1; Santino, Angelo^Aff22; Silano, Marco^Aff23; Simeoni, Milena^Aff19; Trichopoulou, Antonia^Aff24; Volpe, Roberto^Aff25; Wang, Yong^Aff26; Wu, Juhua^Aff27; Xiaohui, Ma^Aff28; Chen, Xiaoyan^Aff29; Zhang, Xuhui^{Aff30, Aff31}; Yujie, Li^Aff32; Zanetti, Michela^Aff33; Picci, Giorgio^Aff34
Source:	Aging Clinical and Experimental Research. 37(1)
Database:	Springer Nature Journals