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Bundled measures for China’s food system transformation reveal social and environmental co-benefits

Title:	Bundled measures for China’s food system transformation reveal social and environmental co-benefits
Authors:	Wang, Xiaoxi^{Aff1, Aff2, Aff3, IDs4301602401100z_cor1}; Cai, Hao^{Aff1, Aff2}; Xuan, Jiaqi^{Aff1, Aff2}; Du, Ruiying^{Aff1, Aff2}; Lin, Bin^{Aff1, Aff2}; Bodirsky, Benjamin Leon^Aff3; Stevanović, Miodrag^Aff3; Collignon, Quitterie^{Aff3, Aff4}; Yuan, Changzheng^{Aff5, Aff6}; Yu, Lu^{Aff7, Aff8}; Crawford, Michael^Aff3; Beier, Felicitas^{Aff3, Aff9}; Xu, Meng^{Aff1, Aff2}; Chen, Hui^Aff5; Springmann, Marco^{Aff10, Aff11}; Leip, Debbora^{Aff3, Aff9}; Chen, David Meng-Chuen^{Aff3, Aff12}; Humpenöder, Florian^Aff3; von Jeetze, Patrick^{Aff3, Aff9}; Fan, Shenggen^Aff13; Soergel, Bjoern^Aff3; Dietrich, Jan Philipp^Aff3; Müller, Christoph^Aff3; Popp, Alexander^{Aff3, Aff14}; Lotze-Campen, Hermann^{Aff1, Aff3, Aff9, IDs4301602401100z_cor2}
Source:	Nature Food. 6(1):72-84
Database:	Springer Nature Journals