Dieses Ergebnis aus Springer Nature Journals kann Gästen nicht angezeigt werden. Login für vollen Zugriff.

Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide

Title:	Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide
Authors:	Siddiquy, Mahbuba^{Aff1, Aff2}; JiaoJiao, Yuan^{Aff1, Aff2}; Rahman, Mohammad Habibur^Aff3; Iqbal, Muhammad Waheed^Aff4; Al-Maqtari, Qais Ali^Aff5; Easdani, Md.^{Aff1, Aff2, Aff6}; Yiasmin, Mst Nushrat^{Aff2, Aff7}; Ashraf, Waqas^{Aff1, Aff2}; Hussain, Arif^{Aff1, Aff2}; Zhang, Lianfu^{Aff1, Aff2, Aff8, IDs1194702303193z_cor10}
Source:	Food and Bioprocess Technology: An International Journal. 17(8):2077-2097
Database:	Springer Nature Journals