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Screening of Lactic Acid Bacteria Strains for Potential Sourdough and Bread Applications: Enzyme Expression and Exopolysaccharide Production

Title:	Screening of Lactic Acid Bacteria Strains for Potential Sourdough and Bread Applications: Enzyme Expression and Exopolysaccharide Production
Authors:	Dong, YiNing^Aff1; Ronholm, Jennifer^Aff1; Fliss, Ismail^Aff2; Karboune, Salwa^{Aff1, IDs1260202410270y_cor1}
Source:	Probiotics and Antimicrobial Proteins. 17(5):3211-3233
Database:	Springer Nature Journals