Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use
| Title: | Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use |
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| Authors: | Bonnefous, ClaireAff1, Aff7, IDs41598024816729_cor1; Collin, AnneAff1; Guilloteau, Laurence A.Aff1; Germain, KarineAff2; Ravon, LaureAff2; Bordeau, ThierryAff1; Chartrin, PascalAff1; Godet, EstelleAff1; Cailleau-Audouin, EstelleAff1; Couroussé, NathalieAff1; Raynaud, EmilieAff1; Mignon, Sandrine V.Aff1; Reverchon, MaximeAff3; Mattioli, SimonaAff4; Castellini, CesareAff4; Angelucci, ElisaAff4; Guesdon, VanessaAff5; Calandreau, LudovicAff6; Berri, CécileAff1; Le Bihan-Duval, ElisabethAff1 |
| Source: | Scientific Reports. 14(1) |
| Database: | Springer Nature Journals |