Ultrasound technique: structure-function relationship of plant-based proteins and digestibility in food applications
| Title: | Ultrasound technique: structure-function relationship of plant-based proteins and digestibility in food applications |
|---|---|
| Authors: | Alrosan, MohammadAff1, Aff2, IDs00217026050614_cor1; Maghaydah, SofyanAff3, Aff4; Assaf, TaherAff5; Obeidat, Hadeel J.Aff2; Bawadi, HibaAff1; Alu’datt, Muhammad H.Aff6; Almajwal, Ali MadiAff7; Alqasrawi, AyaAff2; Alhaleeq, NrdeenAff2; Elmoumani, SaifAff8; Tan, Thuan-ChewAff9 |
| Source: | European Food Research and Technology. 252(3) |
| Database: | Springer Nature Journals |