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Availability, healthiness and sodium content of packaged and unpackaged foods and beverages in nigeria: a cross-sectional study

Title:	Availability, healthiness and sodium content of packaged and unpackaged foods and beverages in nigeria: a cross-sectional study
Authors:	Ojo, Adedayo E.^{Aff1, Aff2, IDs41043025011219_cor1}; Kissock, Katrina R.^Aff3; Jones, Alexandra^Aff3; Alfa, Vanessa^Aff1; Jamro, Erica L.^Aff4; Shedul, Gabriel L.^{Aff1, Aff5, Aff6}; Orji, Ikechukwu A.^Aff1; Guhan, Iyer^Aff4; Okoro, Clementina Ebere^{Aff1, Aff7}; Ojo, Tunde M.^Aff1; Trieu, Kathy^Aff3; Taylor, Fraser^Aff3; Howes, Kylie^Aff3; Laznik, Nadia^Aff3; Abdulkarim, Halima^Aff8; Garba, Regina^Aff8; Ogbona, Promise^Aff8; Grobbee, Diederick E.^Aff2; Van Horn, Linda^Aff9; Hirschhorn, Lisa R.^{Aff6, Aff10}; Peters, Sanne A. E.^{Aff2, Aff11}; Neal, Bruce^{Aff3, Aff11}; Huffman, Mark D.^{Aff3, Aff4, Aff11}; Ojji, Dike B.^{Aff1, Aff12}
Source:	Journal of Health, Population and Nutrition. 44(1)
Database:	Springer Nature Journals