Identifying the safe operating space for food systems
| Title: | Identifying the safe operating space for food systems |
|---|---|
| Authors: | te Wierik, SofieAff1, Aff2, IDs43016025012526_cor1; DeClerck, FabriceAff3, Aff4; Beusen, ArthurAff2, Aff5; Gerten, DieterAff1, Aff6; Maggi, FedericoAff7; Norberg, AnnaAff1; Noone, KevinAff8; Schulte-Uebbing, LenaAff2; Springmann, MarcoAff9; Tang, Fiona H. M.Aff10; de Vries, WimAff11; van Vuuren, DetlefAff2, Aff12; Vermeulen, SonjaAff13; Rockström, JohanAff1, Aff14, Aff15 |
| Source: | Nature Food. 6(12):1153-1163 |
| Database: | Springer Nature Journals |