| Title: |
Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns |
| Authors: |
Sellem, LauryAff1; Antoni, RonaAff2; Koutsos, AthanasiosAff1, Aff4; Ozen, EzgiAff1; Wong, GloriaAff1; Ayyad, HasnaaAff2; Weech, MichelleAff1; Schulze, Matthias B.Aff3; Wernitz, AndreasAff3; Fielding, Barbara A.Aff2; Robertson, M. DeniseAff2; Jackson, Kim G.Aff1; Griffin, Bruce A.Aff2; Lovegrove, Julie A.Aff1, IDs00394022029102_cor14 |
| Source: |
European Journal of Nutrition. 61(7):3669-3684 |
| Database: |
Springer Nature Journals |