Exogenous Applications of Kaolin and Glycine Betaine Increased the Yield and Quality of Olive Fruit and Olive Oil
| Title: | Exogenous Applications of Kaolin and Glycine Betaine Increased the Yield and Quality of Olive Fruit and Olive Oil |
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| Authors: | Taskin, SevalAff1, IDs10341022008223_cor1; Ertan, EnginAff2 |
| Source: | Erwerbs-Obstbau. 65(2):337-346 |
| Database: | Springer Nature Journals |