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Development and characterization of edible films from onion and garlic purees via continuous casting for scalable active food packaging

Title:	Development and characterization of edible films from onion and garlic purees via continuous casting for scalable active food packaging
Authors:	Mauricio, Raquel Alves^{Aff1, Aff2, IDs11694026043613_cor1}; de Oliveira Filho, Josemar G.^Aff2; Santos, Leticia B.^{Aff1, Aff2}; de Alencar, Severino M.^Aff3; Maia, Rosangela Almeida^Aff4; Brienzo, Michel^Aff4; Alonso, Jovan D.^Aff5; Nassu, Renata T.^Aff6; Azeredo, Henriette M.C.^{Aff2, IDs11694026043613_cor2}
Source:	Journal of Food Measurement and Characterization. :1-18
Database:	Springer Nature Journals