| Title: |
Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains |
| Authors: |
Blackstone, Nicole TichenorAff1, IDs43016024010480_cor1; Battaglia, KyraAff1; Rodríguez-Huerta, EdgarAff2; Bell, Brooke M.Aff1; Decker Sparks, Jessica L.Aff1, Aff2; Cash, Sean B.Aff1; Conrad, ZachAff3, Aff4; Nikkhah, AminAff1; Jackson, BethanyAff2, Aff5; Matteson, JuliaAff1; Gao, ShijunAff1; Fuller, KathyAff1; Zhang, Fang FangAff1; Webb, PatrickAff1 |
| Source: |
Nature Food. 5(10):818-824 |
| Database: |
Springer Nature Journals |