Incorporation of probiotic bacteria (Lactobacillus acidophilus and Bifidobacterium ssp.) in Argentinean ovine cheese
| Title: | Incorporation of probiotic bacteria (Lactobacillus acidophilus and Bifidobacterium ssp.) in Argentinean ovine cheese |
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| Authors: | Perotti; Wolf; Addis, Margherita; Comunian, Roberta; Paba, Antonio; Meinardi |
| Source: | Dairy Science & Technology: Official journal of the Institut National de la Recherche Agronomique (INRA)Formerly 'Le Lait'. May 2014 94(3):255-267 |
| Database: | Springer Nature Journals |