A Novel application of Heyndrickxia coagulans in low-salt fish sauce: monoculture and co-culture evaluation with Lactiplantibacillus plantarum
| Title: | A Novel application of Heyndrickxia coagulans in low-salt fish sauce: monoculture and co-culture evaluation with Lactiplantibacillus plantarum |
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| Authors: | Dinç, Selin ÖzgeAff1, IDs11694026045862_cor1; Çolakoğlu, FatmaAff1; Tangüler, HasanAff2 |
| Source: | Journal of Food Measurement and Characterization. :1-24 |
| Database: | Springer Nature Journals |