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Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort

Title: Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort
Authors: Hasenböhler, AnaïsAff1, Aff2, IDs4146702567360w_cor1; Javaux, GuillaumeAff1; Payen de la Garanderie, MarieAff1, Aff2; Szabo de Edelenyi, FabienAff1; Bourhis, LaurentAff1; Agaësse, CédricAff1; De Sa, AlexandreAff1; Huybrechts, IngeAff2, Aff3; Pierre, FabriceAff2, Aff4; Coumoul, XavierAff2, Aff5; Julia, ChantalAff1, Aff6; Kesse-Guyot, EmmanuelleAff1, Aff2; Allès, BenjaminAff1; Fezeu, Léopold K.Aff1; Hercberg, SergeAff1, Aff2, Aff6; Deschasaux-Tanguy, MélanieAff1, Aff2; Cosson, EmmanuelAff1, Aff7; Tatulashvili, SopioAff1, Aff7; Chassaing, BenoitAff2, Aff8; Srour, BernardAff1, Aff2; Touvier, MathildeAff1, Aff2, IDs4146702567360w_cor2
Source: Nature Communications. 16(1)
Database: Springer Nature Journals