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Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort

Title:	Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort
Authors:	Hasenböhler, Anaïs^{Aff1, Aff2, IDs4146702567360w_cor1}; Javaux, Guillaume^Aff1; Payen de la Garanderie, Marie^{Aff1, Aff2}; Szabo de Edelenyi, Fabien^Aff1; Bourhis, Laurent^Aff1; Agaësse, Cédric^Aff1; De Sa, Alexandre^Aff1; Huybrechts, Inge^{Aff2, Aff3}; Pierre, Fabrice^{Aff2, Aff4}; Coumoul, Xavier^{Aff2, Aff5}; Julia, Chantal^{Aff1, Aff6}; Kesse-Guyot, Emmanuelle^{Aff1, Aff2}; Allès, Benjamin^Aff1; Fezeu, Léopold K.^Aff1; Hercberg, Serge^{Aff1, Aff2, Aff6}; Deschasaux-Tanguy, Mélanie^{Aff1, Aff2}; Cosson, Emmanuel^{Aff1, Aff7}; Tatulashvili, Sopio^{Aff1, Aff7}; Chassaing, Benoit^{Aff2, Aff8}; Srour, Bernard^{Aff1, Aff2}; Touvier, Mathilde^{Aff1, Aff2, IDs4146702567360w_cor2}
Source:	Nature Communications. 16(1)
Database:	Springer Nature Journals