Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates
| Title: | Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates |
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| Authors: | Melchior, SofiaAff1; Calligaris, SoniaAff1, IDs11947020025542_cor2; Bisson, GiuliaAff1; Manzocco, LaraAff1 |
| Source: | Food and Bioprocess Technology: An International Journal. 13(12):2145-2155 |
| Database: | Springer Nature Journals |