Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake
| Title: | Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake |
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| Authors: | Blundell, JEAff1; Campbell, IAff2; Catalano, PAff3; Drevon, CAff4; James, WPTAff5; Neville, MCAff6, Aff10; Prentice, AMAff7; Rolls, BAff8; Wolfe, RAff9 |
| Source: | European Journal of Clinical Nutrition. 53(Suppl 1):s179-s181 |
| Database: | Springer Nature Journals |