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Biosynthesis of food flavor (cinnamaldehyde) using whole cells /immobilized biocatalysts (Candida parapsilosis MTCC 1744)

Title:	Biosynthesis of food flavor (cinnamaldehyde) using whole cells /immobilized biocatalysts (Candida parapsilosis MTCC 1744)
Authors:	Radhakrishnan, Preetha^{Aff1, IDs13197025062565_cor1}; Chadha, Anju^Aff3; Reddy, Bargavi^Aff2; Ganesh, Sindhu^Aff1; Valliathan, Sreejit^Aff1; Takkellapati, Sivakumari^Aff3; Govindarajan, Nagamaniammai^Aff1; Mathew, Elizabeth Sajeev^Aff1
Source:	Journal of Food Science and Technology. :1-11
Database:	Springer Nature Journals