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Dietary nitrosyl-heme from processed meats and its association with colorectal cancer risk: findings from the EPIC cohort study

Title:	Dietary nitrosyl-heme from processed meats and its association with colorectal cancer risk: findings from the EPIC cohort study
Authors:	Rizzolo-Brime, Lucía^{Aff1, Aff2}; Lujan-Barroso, Leila^{Aff1, Aff2, Aff3}; Farran-Codina, Andreu^Aff4; Bou, Ricard^Aff5; Nicolas, Genevieve^Aff6; Huybrechts, Inge^Aff6; Lasheras, Cristina^Aff7; Montes, Esther Molina^{Aff8, Aff9, Aff10, Aff11}; Colorado-Yohar, Sandra^{Aff11, Aff12, Aff13}; Gasque, Alba^Aff14; Dahm, Christina C.^Aff15; Bock, Niels^Aff15; Olsen, Anja^{Aff15, Aff16}; Tjønneland, Anne^{Aff16, Aff17}; Katzke, Verena^Aff18; le Cornet, Charlotte^Aff18; Schulze, Matthias B.^{Aff19, Aff20}; Saieva, Calogero^Aff21; Sieri, Sabina^Aff22; De Magistris, Maria Santucci^Aff23; Tumino, Rosario^Aff24; Macciotta, Alessandra^{Aff25, Aff26}; Wareham, Nick^Aff27; Weiderpass, Elisabete^Aff6; Chatziioannou, Chrysovalantou^Aff6; Vineis, Paolo^Aff28; Jakszyn, Paula^{Aff1, Aff29, IDs12937025012667_cor1}
Source:	Nutrition Journal. 25(1)
Database:	Springer Nature Journals