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Response surface optimization of extrusion parameters for high-moisture meat analogs incorporating isolated rice protein

Title:	Response surface optimization of extrusion parameters for high-moisture meat analogs incorporating isolated rice protein
Authors:	Zhang, Yu^{Aff1, Aff2}; Sin, Ji-hui^Aff2; Ryu, Gi-Hyung^Aff2; Gu, Bon-Jae^{Aff2, IDs1006802602096x_cor1}
Source:	Food Science and Biotechnology. 35(5):1225-1236
Database:	Springer Nature Journals