Green Design of Cellulose Nanocrystal-Stabilized Pickering Nanoemulsions: Molecular Interactions, Long-term Stability, and Functional Delivery of Ginger Essential Oil
| Title: | Green Design of Cellulose Nanocrystal-Stabilized Pickering Nanoemulsions: Molecular Interactions, Long-term Stability, and Functional Delivery of Ginger Essential Oil |
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| Authors: | Olunusi, Samuel OlugbengaAff1; Ramli, Nor HanuniAff1, IDs1148302510100w_cor1; Adam, FatmawatiAff1; Raypah, Muna E.Aff2; Kim, Tak H.Aff3; Salim, NurjannahAff4; Rahmadhia, Safinta NurindraAff5; Juwitaningtyas, TitisariAff5 |
| Source: | Food Biophysics. 21(1) |
| Database: | Springer Nature Journals |