Development and characterization of Palmyra pulp jelly: evaluating the impact of coconut sugar concentration on nutritional, antioxidant, and sensory properties
| Title: | Development and characterization of Palmyra pulp jelly: evaluating the impact of coconut sugar concentration on nutritional, antioxidant, and sensory properties |
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| Authors: | Pandiselvam, R.Aff1, Aff2, IDs11694025038738_cor1; Mohan, SeraAff1; Manikantan, M. R.Aff1, IDs11694025038738_cor2; Jacob, AnjithaAff1; Ramesh, S. V.Aff1; Beegum, ShameenaAff1; Sumitha, S.Aff3 |
| Source: | Journal of Food Measurement and Characterization. 20(3):2949-2958 |
| Database: | Springer Nature Journals |