Biotechnological valorization of almond milk through fermentation with Lacticaseibacillus paracasei SP5, Pediococcus pentosaceus SP2, and Lactiplantibacillus plantarum ATCC 14,917
| Title: | Biotechnological valorization of almond milk through fermentation with Lacticaseibacillus paracasei SP5, Pediococcus pentosaceus SP2, and Lactiplantibacillus plantarum ATCC 14,917 |
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| Authors: | Tsibourginoudi, StellaAff1; Papastergiou, MariaAff1; Nikolaou, AnastasiosAff1; Plessas, StavrosAff1; Alexopoulos, AthanasiosAff2; Mantzourani, IoannaAff1, Aff3, IDs13197026066967_cor1 |
| Source: | Journal of Food Science and Technology. :1-11 |
| Database: | Springer Nature Journals |