| Title: |
Complex Coacervation of Plant-Based Proteins and Polysaccharides: Sustainable Encapsulation Techniques for Bioactive Compounds |
| Authors: |
Alrosan, MohammadAff1, Aff2, IDs12393025094087_cor1; Al-Rabadi, NizarAff1; Alu’datt, Muhammad H.Aff3, Aff4; Al-Qaisi, AliAff5; Al-Shunnaq, Esra’a EssaAff3; Abu-Khalaf, NawafAff5; Maghaydah, SofyanAff3; Assaf, TaherAff6; Hidmi, TareqAff6; Tan, Thuan-ChewAff7; Bawadi, HibaAff2; Almajwal, Ali MadiAff8; obeidat, Hadeel JafarAff1 |
| Source: |
Food Engineering Reviews. 17(4):1059-1082 |
| Database: |
Springer Nature Journals |