The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits
| Title: | The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits |
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| Authors: | Farag, Mohamed A.Aff1, IDs4301402400278w_cor1; Kamal, NurkhalidaAff2; Hamezah, Hamizah ShahirahAff2; Saleh, MernaAff3; Zhang, JiachaoAff4; Mediani, AhmedAff2; Baky, Mostafa H.Aff5 |
| Source: | Food Production, Processing and Nutrition. 7(1) |
| Database: | Springer Nature Journals |