Oxidative effects of long-term onion (Allium cepa) feeding on goat erythrocytes
| Title: | Oxidative effects of long-term onion (Allium cepa) feeding on goat erythrocytes |
|---|---|
| Authors: | Heidarpour, M.; Fakhrieh, M.; Aslani; Mohri, M.; Keywanloo, M. |
| Source: | Comparative Clinical Pathology. March 2013 22(2):195-202 |
| Database: | Springer Nature Journals |