Structure – function insights into hydrocolloid in cereal-based gluten-free noodles: from cooking behavior to consumer preference
| Title: | Structure – function insights into hydrocolloid in cereal-based gluten-free noodles: from cooking behavior to consumer preference |
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| Authors: | Daud, Nur Fathin ShamirahAff1; Mohd Said, FarhanAff1, IDs11694026045559_cor1; Adam, FatmawatiAff1, Aff2; Zhang, JuanniAff1; Naila, AishathAff3 |
| Source: | Journal of Food Measurement and Characterization. :1-28 |
| Database: | Springer Nature Journals |