Next-generation gluten-free noodles: integration of hydrocolloids, fibers, and bioactive compounds
| Title: | Next-generation gluten-free noodles: integration of hydrocolloids, fibers, and bioactive compounds |
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| Authors: | Oluwole, Oladeji SolomonAff1, Aff2; Mohd Said, FarhanAff1, IDs1006802502081w_cor1; Daud, Nur Fathin ShamirahAff1; Adam, FatmawatiAff1, Aff3 |
| Source: | Food Science and Biotechnology. 35(8):2097-2115 |
| Database: | Springer Nature Journals |