Exogenous amino acids modulate flavor profile and antioxidant activity of maillard-type vanilla flavorings from optimized extract
| Title: | Exogenous amino acids modulate flavor profile and antioxidant activity of maillard-type vanilla flavorings from optimized extract |
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| Authors: | Lv, ShanAff1; Song, SiyiAff1; Ding, JiaqiaoAff1; Cui, BingAff1; Zhao, MingqinAff1; Kou, TianshuAff2; Shao, ZhihuiAff1, IDs11694026046070_cor1 |
| Source: | Journal of Food Measurement and Characterization. :1-19 |
| Database: | Springer Nature Journals |