| Title: |
Synergistic Effect of Copper oxide Nanoparticles and Diazonium-Modified Carbon Nanotubes for Colorimetric Detection of Dimethoate Residues in Food Products |
| Authors: |
Faye, DéthiéAff1; Lo, MomathAff1, IDs42250024011021_cor1; Seye, DameAff2; Diop, Cheikh A. B.Aff1; Sall, Mohamed L.Aff1; Diop, Modou G.Aff1; Gning, IbrahimaAff3; Bhakta, Arvind K.Aff4; Koné, AbdoulayeAff1; Fall, ModouAff1 |
| Source: |
Chemistry Africa: A Journal of the Tunisian Chemical Society. 7(10):5317-5328 |
| Database: |
Springer Nature Journals |