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Gut Microbiota-Driven Modulation of Intestinal Barrier Function, Antioxidant Capacity, and Immune Response in Green-Footed Chicken by Dietary Fermented Chinese Herbal Compounds

Title:	Gut Microbiota-Driven Modulation of Intestinal Barrier Function, Antioxidant Capacity, and Immune Response in Green-Footed Chicken by Dietary Fermented Chinese Herbal Compounds
Authors:	Wang, Wei^{Aff1, Aff2}; Liang, Yilei^{Aff1, Aff2}; Cheng, Tingting^{Aff1, Aff2}; Du, Jinfeng^{Aff1, Aff2}; Zhang, Yu^{Aff1, Aff2}; Jiang, Li^{Aff1, Aff2}; Luo, Xuegang^{Aff1, Aff2}; Wang, Yachao^{Aff1, IDs1260202510857z_cor1}
Source:	Probiotics and Antimicrobial Proteins. 18(4):5921-5940
Database:	Springer Nature Journals