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Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies

Title:	Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies
Authors:	Jäger, Susanne^{Aff1, Aff2}; Kuxhaus, Olga^{Aff1, Aff2}; Prada, Marcela^{Aff1, Aff2}; Huybrechts, Inge^Aff3; Tong, Tammy Y. N.^Aff4; Forouhi, Nita G.^Aff5; Razquin, Cristina^{Aff6, Aff7}; Corella, Dolores^Aff8; Martinez-Gonzalez, Miguel A.^{Aff6, Aff7}; Dahm, Christina C.^Aff9; Ibsen, Daniel B.^{Aff9, Aff10}; Tjønneland, Anne^{Aff11, Aff12}; Halkjær, Jytte^Aff11; Marques, Chloé^Aff13; Cadeau, Claire^Aff13; Ren, Xuan^Aff13; Katzke, Verena^Aff14; Bendinelli, Benedetta^Aff15; Agnoli, Claudia^Aff16; Catalano, Alberto^{Aff17, Aff18}; Farràs, Marta^Aff19; Sánchez, Maria-Jose^{Aff20, Aff21, Aff22}; López, María Dolores Chirlaque^{Aff23, Aff24}; Guevara, Marcela^{Aff22, Aff25, Aff26}; Aune, Dagfinn^{Aff27, Aff28, Aff29}; Sharp, Stephen J.^Aff5; Wareham, Nicholas J.^Aff5; Schulze, Matthias B.^{Aff1, Aff2, Aff30, IDs12916025041878_cor1}
Source:	BMC Medicine. 23(1)
Database:	Springer Nature Journals