Fruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case–control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium
| Title: | Fruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case–control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium |
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| Authors: | Boot, Iris W. A.Aff1, Aff2, Aff3; Wesselius, AnkeAff1, IDs00394024034365_cor2; Jochems, Sylvia H. J.Aff1; Yu, Evan Y. W.Aff2, Aff3, Aff4; Bosetti, CristinaAff5; Taborelli, MartinaAff6; Porru, StefanoAff7, Aff8; Carta, AngelaAff8; Golka, KlausAff9; Jiang, XuejuanAff10, Aff11; Stern, Mariana C.Aff10; Kellen, ElianeAff12; Pohlabeln, HermannAff13; Tang, LiAff14; Karagas, Margaret R.Aff15; Zhang, Zuo-FengAff16; Taylor, Jack A.Aff17; La Vecchia, CarloAff18; Zeegers, Maurice P.Aff1 |
| Source: | European Journal of Nutrition. 63(7):2477-2498 |
| Database: | Springer Nature Journals |