Fast Sensitive and Accurate Analysis of the Most Common Synthetic Food Colorants in 65 Egyptian Commercial Products Using New HPLC–DAD and UPLC-ESI–MS/MS Methods
| Title: | Fast Sensitive and Accurate Analysis of the Most Common Synthetic Food Colorants in 65 Egyptian Commercial Products Using New HPLC–DAD and UPLC-ESI–MS/MS Methods |
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| Authors: | Hameed, Eman A. AbdelAff1, IDs12161022023708_cor1; Abd-ElHamid, Ghada H.Aff2; El-Darder, Omayma M.Aff3; Ibrahim, Amany K.Aff4; Salam, Randa A. AbdelAff5; Hadad, Ghada M.Aff5; Abdelshakour, Mohamed A.Aff6 |
| Source: | Food Analytical Methods. 15(12):3444-3457 |
| Database: | Springer Nature Journals |