| Title: |
Persistence of antioxidant, antimutagenic, and antigenotoxic properties of Polygonum maritimum L. extract after in vitro digestion supports its high potential as a functional food ingredient |
| Authors: |
Oliveira, DanielaAff1, Aff2; Hayrapetyan, RuzannaAff3; Dias, Maria InêsAff4; Rodrigues, Maria JoãoAff5; Correa, Vanesa GesserAff6; Carvalho, António PauloAff7, Aff8; Le Corre, LudovicAff3; Séverin, IsabelleAff3; Peralta, Rosane MarinaAff6; Santos, Miguel MachadoAff7, Aff8; Custódio, LuísaAff5; Chagnon, Marie-ChristineAff3; Oliveira, RuiAff1, IDs0021702605103x_cor1 |
| Source: |
European Food Research and Technology. 252(4) |
| Database: |
Springer Nature Journals |