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Assessment of Bacteriological Quality and Antibiotic Resistance in Locally and Industrially Produced Ice Creams: A Study on Probiotic Incorporation for Enhanced Safety and Health Benefits in Kushtia City, Bangladesh

Title:	Assessment of Bacteriological Quality and Antibiotic Resistance in Locally and Industrially Produced Ice Creams: A Study on Probiotic Incorporation for Enhanced Safety and Health Benefits in Kushtia City, Bangladesh
Authors:	Mukhles, Muntaha Binte^Aff1; Al Mamun, Abdullah^Aff1; Alam, Md. Khasrul^Aff1; Huq, Md. Amdadul^Aff2; Azad, Md. Abul Kalam^Aff1; Karim, Md. Rasul^Aff3; Rahman, M. Mizanur^{Aff1, Aff3, IDs12602024104466_cor1}
Source:	Probiotics and Antimicrobial Proteins. 17(6):4945-4954
Database:	Springer Nature Journals