| Title: |
Comparative analysis of antibacterial and antioxidant properties as well as phytochemical compositions of Moringa oleifera gum, flower, and fruit and Elaeocarpus augustifolius leaf and bark, synergistic with Pleurotus membranaceus |
| Authors: |
Chaudhary, AnupriyaAff1; Banerjee, SrijoyAff1; Shukla, PrashantAff1; Ehsan, SabaAff1; Singh, Mohan P.Aff1, IDs10123026008054_cor1 |
| Source: |
International Microbiology: Official Journal of the Spanish Society for Microbiology. :1-22 |
| Database: |
Springer Nature Journals |