Hypobaric and salicylic acid treatments prevent tissue softening and browning in apricot fruit
| Title: | Hypobaric and salicylic acid treatments prevent tissue softening and browning in apricot fruit |
|---|---|
| Authors: | Din, Kamran UdAff1; Hashmi, Majid SuhailAff1, IDs1169402503167z_cor1; Ahmad, AyazAff1; Khan, Muhammad RafiullahAff2; Qazi, Ihsan MaboodAff1; Muhammad, AliAff1; Faiq, MuhammadAff1; Badshah, SaidAff3 |
| Source: | Journal of Food Measurement and Characterization. 19(5):3135-3149 |
| Database: | Springer Nature Journals |