Correction: Plant-based meat analogs: color challenges and coloring agents
| Title: | Correction: Plant-based meat analogs: color challenges and coloring agents |
|---|---|
| Authors: | Wu, HaizhouAff1, Aff2, IDs4440302500037w_cor1; Sakai, KiyotaAff3; Zhang, JingnanAff1; McClements, David JulianAff4 |
| Source: | Food, Nutrition and Health. 2(1) |
| Database: | Springer Nature Journals |