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1
From Raw Milk Microbiome to Cheese: The Challenge of Indigenous Natural Starter Culture Exploitation
von Luigi Chessa ; Antonio Paba ; Ilaria Dupré ; et al.
Fermentation, Vol 11, Iss 12, p 660 (2025)
Schlagworte: natural starter culture; raw ewe milk; microbial biodiversity; Pecorino Sardo; cheese nutritional label; Fermentation industries. Beverages. Alcohol; TP500-660
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2
von Marco Campus ; Francesco Corrias ; Alberto Angioni ; et al.
Foods, Vol 14, Iss 13, p 2159 (2025)
Schlagworte: table olive; microbial starter; fermentation; food processing; Chemical technology; TP1-1185
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3
von Addis, Roberta ; Mannu, Alberto ; Pintore, Giorgio ; et al.
Schlagworte: anthocyanin; design of experiments; Myrtus communis; antioxidant activity
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4
von Antonio Clavenna ; Massimo Cartabia ; Maurizio Bonati ; et al.
BMJ Paediatrics Open, Vol 7, Iss 1 (2023)
Schlagworte: Pediatrics; RJ1-570
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5
von Petretto, Giacomo Luigi ; Vacca, Giuseppe ; Addis, Roberta ; et al.
Schlagworte: Citrus limon; Discarded leave; Leaf essential oil; Bioactivity; Cytotoxicity
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6
von Trifirò, Gianluca ; Isgrò, Valentina ; Ingrasciotta, Ylenia ; et al.
BioDrugs. 35(6):749-764
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7
von Antonio Clavenna ; Massimo Cartabia ; Maurizio Bonati ; et al.
BMJ Open, Vol 13, Iss 6 (2023)
Schlagworte: Medicine
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8
von Antonio Clavenna ; Massimo Cartabia ; Maurizio Bonati ; et al.
BMJ Open, Vol 12, Iss 11 (2022)
Schlagworte: Medicine
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9
von Roberto Cabizza ; Francesco Fancello ; Giacomo Luigi Petretto ; et al.
Schlagworte: ovine scotta; bioactive peptide; bromelain; pancreatin; dipeptidyl peptidase IV inhibition; ovine second whey cheese; enzymatic hydrolysis
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10
von Belleudi, Valeria ; Trotta, Francesco ; Addis, Antonio ; et al.
Drug Safety: The Official Journal of the International Society of Pharmacovigilance [ISoP]. 42(12):1437-1447
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11
von Floris, Matteo ; Cano, Antonella ; Porru, Laura ; et al.
Schlagworte: genetic; nutrigenetics; direct-to-consumer genetic testing (DTC-GT); nutrigenomics; diet; nutrition
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13
von Maldini, Mariateresa ; Montoro, Paola ; Addis, Roberta ; et al.
In Industrial Crops & Products 30 December 2016 94:665-672
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14
von Fancello, Francesco ; Petretto, Giacomo Luigi ; Zara, Severino ; et al.
In LWT - Food Science and Technology June 2016 69:579-585
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15
von Messina, Francesco ; Giombini, Emanuela ; Agrati, Chiara ; et al.
Journal of Translational Medicine. 18(1)
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16
von Petretto, Giacomo Luigi ; Maldini, Mariateresa ; Addis, Roberta ; et al.
In Food Chemistry 15 April 2016 197 Part A:124-131
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17
von Cabizza, Roberto ; Rubattu, Nicolino ; Salis, Severyn ; et al.
In LWT October 2018 96:236-243
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18
von Addis, Roberta ; Cruciani, Sara ; Santaniello, Sara ; et al.
International Journal of Medical Sciences ; volume 17, issue 8, page 1030-1042 ; ISSN 1449-1907
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19
von Cabizza, Roberto ; Rubattu, Nicolino ; Salis, Severyn ; et al.
In International Dairy Journal July 2017 70:12-17
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20
von Siliani, Silvia ; Melis, Riccardo ; Loi, Barbara ; et al.
In Marine Environmental Research February 2016 113:124-133
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21
von Fabio Correddu ; Mariateresa Maldini ; Roberta Addis ; et al.
Foods, Vol 8, Iss 7, p 237 (2019)
Schlagworte: LC-MS/MS; fatty acids; polyphenols; antioxidant activity; Chemical technology; TP1-1185
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22
von Foddai, Marzia ; Maldini, Mariateresa ; Addis, Roberta ; et al.
Natural Product Communications ; volume 12, issue 6 ; ISSN 1934-578X 1555-9475
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23
von Fancello, Francesco ; Zara, Severino ; Petretto, Giacomo Luigi ; et al.
International Journal of Food Properties ; page 1-11 ; ISSN 1094-2912 1532-2386
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24
von Alberti, Alberto ; Pirino, Salvatore ; Pintore, Francesca ; et al.
In Virology 25 November 2010 407(2):352-359
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25
von Perotti ; Wolf ; Addis, Margherita ; et al.
Dairy Science & Technology: Official journal of the Institut National de la Recherche Agronomique (INRA)Formerly 'Le Lait'. May 2014 94(3):255-267
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