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1
von Bahtir Hyseni ; Konstantinos Papadimitriou ; Aline Issa ; et al.
Frontiers in Nutrition, Vol 12 (2026)
Schlagworte: fermented foods; food allergy; immunomodulation; gut microbiota; lactic acid bacteria; protein hydrolysis; Nutrition. Foods and food supply; TX341-641
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2
von Muzeyyen Berkel Kasikci ; Aline Issa ; Nurcan Baglam ; et al.
Frontiers in Nutrition, Vol 12 (2025)
Schlagworte: fermented wheat germ extract; fermentation; novel foods; benzoquinones; cancer; Nutrition. Foods and food supply; TX341-641
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3
von Aya Awaida ; Roula El Hachem ; Aline Issa ; et al.
Biomaterial Investigations in Dentistry, Vol 12, Iss 1 (2025)
Schlagworte: Activation techniques; bacterial count reduction; Eddy; endodontic infections; EndoUltra; irriflex; Dentistry; RK1-715
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4
von Yildiz, Funda ; Issa, Aline ; Ortakci, Fatih
Journal of Food Measurement and Characterization. 20(4):4024-4036
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5
von Smilja Todorovic ; Asli Akpinar ; Ricardo Assunção ; et al.
Frontiers in Nutrition, Vol 11 (2024)
Schlagworte: fermented foods; food characterization; food safety; functional claims; health benefits; health claims; Nutrition. Foods and food supply; TX341-641
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6
von Philippe Hanna ; Aline Issa ; Ziad Noujeim ; et al.
Journal of Pharmaceutical Policy and Practice, Vol 15, Iss 1 (2022)
Schlagworte: covid-19; vaccines; acceptance; middle east; lebanon; Therapeutics. Pharmacology; RM1-950; Pharmacy and materia medica; RS1-441
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7
von Berné, Olivier ; Martin-Drumel, Marie-Aline ; Schroetter, Ilane ; et al.
Nature 621, 56-59 (2023)
Schlagworte: Astrophysics - Astrophysics of Galaxies; Physics - Chemical Physics
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8
von Bou-Mitri, Christelle ; Martinos, Alain ; Mahmoud, Darine ; et al.
In Food Bioscience February 2026 76
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9
von Bello, Abdel Aleem ; Issa, Nizar ; Mawardi, Khaled ; et al.
In South African Journal of Chemical Engineering October 2025 54:200-209
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10
von Smilja Todorovic ; Asli Akpinar ; Ricardo Assunção ; et al.
Schlagworte: Clinical and Sports Nutrition; Dietetics and Nutrigenomics; Nutritional Physiology; Public Nutrition Intervention; Nutrition and Dietetics not elsewhere classified; Food Chemistry and Molecular Gastronomy (excl. Wine); Food Nutritional Balance; Animal Nutrition; Crop and Pasture Nutrition; fermented foods; food characterization; food safety; functional claims; health benefits; health claims; mechanism of action; systematic review
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11
von Aline Issa Barcha ; Bahia Fadel
Journal of Pharmaceutical Research, Vol 24, Iss 1, Pp 54-63 (2025)
Schlagworte: Therapeutics. Pharmacology; RM1-950; Pharmacy and materia medica; RS1-441
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12
von Issa, Aline ; El Riachy, Milad ; Bou-Mitri, Christelle ; et al.
In Environmental Technology & Innovation November 2023 32
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13
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14
von Iung, Bernard ; Bax, Jeroen ; De Bonis, Michele ; et al.
In Journal of the American College of Cardiology 30 November 2021 78(22):2131-2143
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15
von Fouad Sakr ; Anna Maalouf ; Elissa Msallem ; et al.
Schlagworte: Coronavirus Disease (COVID-19); COVID-19; Cross-Sectional Studies; Health Knowledge; Attitudes; Practice; Lebanon; Surveys and Questionnaires; Disease Outbreaks; Betacoronavirus; epidemiology; prevention and control
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16
von Berkel Kasikci, Muzeyyen ; Issa, Aline ; Baglam, Nurcan ; et al.
Frontiers in Nutrition
Schlagworte: fermented wheat germ extract; fermentation; novel foods; benzoquinones; cancer; review
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17
von Lage Bicalho Bretas, Thales ; Tanus, Aline ; Linhares, Marcia ; et al.
Lasers, Lights and Other Technologies. :181-194
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18
von Barbara H Stokes ; Satish K Dhingra ; Kelly Rubiano ; et al.
eLife, Vol 10 (2021)
Schlagworte: Plasmodium falciparum; malaria; artemisinin resistance; CRISPR/Cas9; ring-stage survival; fitness; Medicine; Science; Biology (General); QH301-705.5
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19
von de Souza, Mariana Boechat ; Fassini, Aline ; Issa, Maria Claudia Almeida ; et al.
Daily Routine in Cosmetic Dermatology. 1:265-271
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20
von Smilja Todorovic ; Asli Akpinar ; Ricardo Assunção ; et al.
Schlagworte: Clinical and Sports Nutrition; Dietetics and Nutrigenomics; Nutritional Physiology; Public Nutrition Intervention; Nutrition and Dietetics not elsewhere classified; Food Chemistry and Molecular Gastronomy (excl. Wine); Food Nutritional Balance; Animal Nutrition; Crop and Pasture Nutrition; fermented foods; food characterization; food safety; functional claims; health benefits; health claims; mechanism of action; systematic review
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21
von Corbi, Juliano J. ; Bernegossi, Aline C. ; Moura, Lidia ; et al.
Bulletin of Environmental Contamination and Toxicology. 103(2):213-217
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22
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23
von Muzeyyen Berkel Kasikci ; Aline Issa ; Nurcan Baglam ; et al.
Schlagworte: Clinical and Sports Nutrition; fermented wheat germ extract; fermentation; novel foods; benzoquinones; cancer
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24
von Muzeyyen Berkel Kasikci ; Aline Issa ; Nurcan Baglam ; et al.
Schlagworte: Clinical and Sports Nutrition; fermented wheat germ extract; fermentation; novel foods; benzoquinones; cancer
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25
von Hani Dimassi ; Soumana C. Nasser ; Aline Issa ; et al.
International Journal of Environmental Research and Public Health, Vol 18, Iss 8817, p 8817 (2021)
Schlagworte: HRQoL; EQ-5D-5L; utility measures; health economics; cardiovascular; diabetes; Medicine
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