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1
von Mahmut Bodur ; Bojana Vidović ; Anastasios Nikolaou ; et al.
Frontiers in Pharmacology, Vol 17 (2026)
Schlagworte: gut-liver axis; metabolic associated fatty liver disease; metabolic syndrome; pharmacological targets; precision nutrition; public health; Therapeutics. Pharmacology; RM1-950
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2
von Birsen Yilmaz ; Panagiota Alvanoudi ; Aggeliki Kalogeropoulou ; et al.
Frontiers in Nutrition, Vol 12 (2025)
Schlagworte: fermented dairy; yogurt; kefir; cheese; cholesterol; triglycerides; Nutrition. Foods and food supply; TX341-641
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3
von Anastasios Nikolaou ; Ioanna Prapa ; Ioanna Karapantzou ; et al.
Microbiology Research, Vol 16, Iss 9, p 207 (2025)
Schlagworte: indigenous S. cerevisiae strains; regional grape varieties; yeast technological characterization; wine aromatic profile; Microbiology; QR1-502
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4
von Georgia-Eirini Deligiannidou ; Agathi Pritsa ; Anastasios Nikolaou ; et al.
Current Issues in Molecular Biology, Vol 47, Iss 6, p 425 (2025)
Schlagworte: natural products; bitter melon; Momordica charantia; in vitro; cancer; anti-inflammatory; Biology (General); QH301-705.5
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5
von Smilja Todorovic ; Asli Akpinar ; Ricardo Assunção ; et al.
Frontiers in Nutrition, Vol 11 (2024)
Schlagworte: fermented foods; food characterization; food safety; functional claims; health benefits; health claims; Nutrition. Foods and food supply; TX341-641
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6
von Anastasios Nikolaou ; Valentini Santarmaki ; Gregoria Mitropoulou ; et al.
Microbiology Research, Vol 14, Iss 2, Pp 543-558 (2023)
Schlagworte: low-alcohol wines; immobilized kefir cells; essential oils; Citrus medica; Cinnamomum zeylanicum; volatiles; Microbiology; QR1-502
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7
von Grigorios Nelios ; Anastasios Nikolaou ; Panagiotis Papazilakis ; et al.
Dairy, Vol 4, Iss 1, Pp 235-248 (2023)
Schlagworte: jersey cow milk; holstein friesian cow milk; traditional greek yoghurt; milk protein; calcium; Dairy processing. Dairy products; SF250.5-275
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8
von Nikolaou, Ioannis E. ; Trevlopoulos, Nikolaos S. ; Evangelinos, Konstantinos I. ; et al.
Clean Technologies and Environmental Policy: Focusing on Technology Research, Innovation, Demonstration, Insights and Policy Issues for Sustainable Technologies. 28(3)
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9
von Ioanna Prapa ; Chrysoula Pavlatou ; Vasiliki Kompoura ; et al.
Fermentation, Vol 11, Iss 1, p 37 (2025)
Schlagworte: yogurt; ayran; functional foods; immobilization; Lacticaseibacillus paracasei; oat flakes; Fermentation industries. Beverages. Alcohol; TP500-660
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11
von Stathoulopoulou, Zoi-Christina ; Detopoulou, Paraskevi ; Papakonstantinou, Sotirios ; et al.
Journal of Diabetes & Metabolic Disorders. 24(2)
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12
von Sepetis, Anastasios ; Rizos, Fotios ; Parlavantzas, Ioannis ; et al.
BMC Health Services Research. 25(1)
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13
von Ioanna Mantzourani ; Anastasios Nikolaou ; Yiannis Kourkoutas ; et al.
Foods, Vol 13, Iss 7, p 1136 (2024)
Schlagworte: fruit juices; fermentation; LAB; antioxidant activity; phenolic profile; Chemical technology; TP1-1185
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14
von Gajdos, Lena ; Buetti, Niccolo ; Tabah, Alexis ; et al.
Intensive Care Medicine. 51(10):1968-1970
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15
von Electra Stylianopoulou ; Anastasia Daviti ; Venetia Giourou ; et al.
Brain Sciences, Vol 14, Iss 1, p 35 (2023)
Schlagworte: α-synuclein; Parkinson’s disease; split-luciferase assay; Gaussia princeps; essential oils; citron; Neurosciences. Biological psychiatry. Neuropsychiatry; RC321-571
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16
von Grigorios Nelios ; Ioanna Prapa ; Anastasios Nikolaou ; et al.
Applied Sciences, Vol 13, Iss 15, p 8643 (2023)
Schlagworte: probiotics; cell immobilization; in vitro digestion; BALB/c mouse model; gastrointestinal transit; cereals; Technology; Engineering (General). Civil engineering (General); TA1-2040; Biology (General); QH301-705.5; Physics; QC1-999; Chemistry; QD1-999
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17
von Chrysoula Pavlatou ; Anastasios Nikolaou ; Yiannis Kourkoutas
Microorganisms ; Volume 14 ; Issue 3 ; Pages: 671
Schlagworte: functional foods; probiotics; immobilization; wild-type strain; cream cheese
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18
von Sonia Kolypetri ; Dimitra Kostoglou ; Anastasios Nikolaou ; et al.
Foods, Vol 12, Iss 15, p 2893 (2023)
Schlagworte: oregano essential oil; foodborne pathogenic bacteria; minimum inhibitory and bactericidal concentrations; biofilms; minimum biofilm eradication concentration; GC-MS; Chemical technology; TP1-1185
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19
von Margaritis Tsifintaris ; Paraskevi Koutra ; Pavlos Tsiartas ; et al.
DNA ; Volume 6 ; Issue 1 ; Pages: 11
Schlagworte: strain-specific primers; comparative genomics; PCR assay development; Whole-Genome Sequencing (WGS); bioinformatics pipeline
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20
von Chrysoula Pavlatou ; Anastasios Nikolaou ; Ioanna Prapa ; et al.
Applied Sciences, Vol 13, Iss 14, p 8047 (2023)
Schlagworte: Pediococcus acidilactici ORE5; Katiki Domokou cheese; probiotic fortification; biopreservation; Technology; Engineering (General). Civil engineering (General); TA1-2040; Biology (General); QH301-705.5; Physics; QC1-999; Chemistry; QD1-999
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21
von Ioanna Mantzourani ; Anastasios Nikolaou ; Yiannis Kourkoutas ; et al.
Fermentation, Vol 9, Iss 5, p 489 (2023)
Schlagworte: L. paracasei; probiotic; fruit juice; volatile; physicochemical; sensorial; Fermentation industries. Beverages. Alcohol; TP500-660
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22
von Nikolaou, Maria ; Theodorakis, Nikolaos ; Feretzakis, Georgios ; et al.
In Hellenic Journal of Cardiology January-February 2026 87:13-28
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23
von Anastasios Nikolaou ; Gregoria Mitropoulou ; Grigorios Nelios ; et al.
Microorganisms, Vol 11, Iss 3, p 646 (2023)
Schlagworte: Lacticaseibacillus rhamnosus OLXAL-1; Type-1 diabetes; probiotics fortification; grape juice; biopreservatives; minor volatiles; Biology (General); QH301-705.5
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24
von Gajdos, Lena ; Buetti, Niccolo ; Tabah, Alexis ; et al.
Intensive Care Medicine. 51(3):518-528
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25
von Ioanna Prapa ; Anastasios Nikolaou ; Panayiotis Panas ; et al.
Applied Sciences, Vol 13, Iss 1, p 630 (2023)
Schlagworte: probiotics; prebiotics; functional foods; cell immobilization; freeze-drying; storage; Technology; Engineering (General). Civil engineering (General); TA1-2040; Biology (General); QH301-705.5; Physics; QC1-999; Chemistry; QD1-999
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