Volltext-Artikel, E-Books und Literaturhinweise aus dem EBSCO Discovery Service
"Artikel & mehr" berücksichtigt nur einen Teil der für die Bibliothek der Frankfurt UAS verfügbaren Datenbanken. Zur Übersicht in DBIS
Ergebnis verändern
- Publikationstyp
Publikationstyp- erschienen in
- Verlag
- Geographic terms
- Sprache
-
1
von Belvedere, A. ; Licardie, E. ; Sochorova, D. ; et al.
Surgical Endoscopy: And Other Interventional Techniques. :1-17
-
2
von Rafaela Andreaki ; Panagiota Kyriakaki ; Elisavet Giamouri ; et al.
Italian Journal of Animal Science, Vol 24, Iss 1, Pp 1138-1154 (2025)
Schlagworte: antioxidants; β-glucans; grape pomace; polyphenols; wine lees; Animal culture; SF1-1100
-
3
von Pappa, Eleni C. ; Kondyli, Efthymia ; Pappas, Athanasios C. ; et al.
In International Dairy Journal October 2025 169
-
4
von Mathis A. B. Christodoulopoulos ; Efthimia Cotou ; Nektarios Politakis ; et al.
Diversity, Vol 17, Iss 11, p 801 (2025)
Schlagworte: Rose-ringed Parakeets; Psittacula krameri; Athens; Greece; diet; food toxicity; Biology (General); QH301-705.5
-
5
von Eleni C. Pappa ; Efthymia Kondyli ; Athanasios C. Pappas ; et al.
Dairy, Vol 5, Iss 3, Pp 436-450 (2024)
Schlagworte: quality characteristics; physicochemical traits; strained Greek yoghurt; Dairy processing. Dairy products; SF250.5-275
-
6
von Evangelos Zoidis ; Athanasios C. Pappas ; Michael Goliomytis ; et al.
Antioxidants, Vol 14, Iss 10, p 1179 (2025)
Schlagworte: discriminant analysis; flavonoids; hen; hesperidin; ICP-MS; naringin; Therapeutics. Pharmacology; RM1-950
-
7
von Ioanna Kouvedaki ; Athanasios C. Pappas ; Peter F. Surai ; et al.
Antioxidants ; Volume 13 ; Issue 3 ; Pages: 270
Schlagworte: broilers; gene expression; natural antioxidants; oxidative stress; redox homeostasis; Nrf2; NF-κB; vitagenes
-
8
von Petrakis, Eleftherios A. ; Kimbaris, Athanasios C. ; Pappas, Christos S. ; et al.
Journal of Agricultural and Food Chemistry. 57(21):10044-10048
-
9
von Eleni C. Pappa ; Efthymia Kondyli ; Athanasios C. Pappas ; et al.
Foods, Vol 12, Iss 12, p 2426 (2023)
Schlagworte: cheesemaking; Greece; protected designation of origin; raw milk; ripening; traditional; Chemical technology; TP1-1185
-
10
von Batsoulis, Apostolos N. ; Siatis, Nikolaos G. ; Kimbaris, Athanasios C. ; et al.
Journal of Agricultural and Food Chemistry. 53(2):207-210
-
11
von Vasileios V. Paraskeuas ; Georgios Papadomichelakis ; Ioannis P. Brouklogiannis ; et al.
Animals, Vol 13, Iss 3096, p 3096 (2023)
Schlagworte: acid whey; broilers; performance; meat quality; oxidative stability; digestibility; Veterinary medicine; SF600-1100; Zoology; QL1-991
-
12
von Siatis, Nikolaos G. ; Kimbaris, Athanasios C. ; Pappas, Christos S. ; et al.
Journal of Agricultural and Food Chemistry. 53(2):202-206
-
13
von Panagiota D. Pantiora ; Alexandros I. Balaouras ; Ioanna K. Mina ; et al.
Antioxidants ; Volume 12 ; Issue 1 ; Pages: 187
Schlagworte: animal; antioxidant; cancer; flavonoids; health; polyphenolic compounds; pomegranate
-
14
von Foivos Zisis ; Elisavet Giamouri ; Christina Mitsiopoulou ; et al.
Sustainability, Vol 15, Iss 3, p 1941 (2023)
Schlagworte: soybean replacement; manure management; Mediterranean; biogas production; novel feeding; poultry; Environmental effects of industries and plants; TD194-195; Renewable energy sources; TJ807-830; Environmental sciences; GE1-350
-
15
von Alexandros Georganas ; Elisavet Giamouri ; Athanasios C. Pappas ; et al.
Sustainability, Vol 15, Iss 4, p 3679 (2023)
Schlagworte: distillers’ grain; fruit juice industry leftovers; olive oil industry by-products; oilseed industrial by-products; pomegranate by-products; tomato processing by-products; Environmental effects of industries and plants; TD194-195; Renewable energy sources; TJ807-830; Environmental sciences; GE1-350
-
16
von Elisavet Giamouri ; Efstathios Fortatos ; Athanasios C. Pappas ; et al.
Sustainability, Vol 15, Iss 12, p 9762 (2023)
Schlagworte: breast; broiler chickens; fatty acids; oxidative stability; selenium nanoparticles; sodium selenite; Environmental effects of industries and plants; TD194-195; Renewable energy sources; TJ807-830; Environmental sciences; GE1-350
-
17
von Elisavet Giamouri ; Foivos Zisis ; Christina Mitsiopoulou ; et al.
Sustainability, Vol 15, Iss 5, p 4118 (2023)
Schlagworte: agro-industrial by-products; farming; food waste; greenhouse gas emissions; small ruminants; sustainability; Environmental effects of industries and plants; TD194-195; Renewable energy sources; TJ807-830; Environmental sciences; GE1-350
-
18
von Alexandros Mavrommatis ; Maria-Eleftheria Zografaki ; Sofia Marka ; et al.
Antioxidants ; Volume 11 ; Issue 1 ; Pages: 144
Schlagworte: liver; bursa of Fabricius; spleen; antioxidants; immune; meat; antimicrobials; Liquid Chromatography-Mass Spectrometry (LC/MS-MS)
-
19
von Panagiota Kyriakaki ; Foivos Zisis ; Athanasios C. Pappas ; et al.
Metabolites, Vol 13, Iss 44, p 44 (2022)
Schlagworte: antioxidant; immune system; gene networks; fat synthesis; marine lipids; milk; Microbiology; QR1-502
-
20
von Evangelos Zoidis ; Panagiotis Simitzis ; Dimitrios Kampantais ; et al.
Sustainability, Vol 14, Iss 1534, p 1534 (2022)
Schlagworte: broilers; orange pulp; organic selenium; antioxidant activity; meat quality; behavior; Environmental effects of industries and plants; TD194-195; Renewable energy sources; TJ807-830; Environmental sciences; GE1-350
-
21
von Elisavet Giamouri ; George Papadomichelakis ; Athanasios C. Pappas ; et al.
Sustainability, Vol 14, Iss 6593, p 6593 (2022)
Schlagworte: food waste; pigs; growth performance; lipid oxidation; meat quality; Environmental effects of industries and plants; TD194-195; Renewable energy sources; TJ807-830; Environmental sciences; GE1-350
-
22
von Elisavet Giamouri ; Athanasios C. Pappas ; George Papadomichelakis ; et al.
Sustainability, Vol 14, Iss 3659, p 3659 (2022)
Schlagworte: broilers; carcass yield; food residues; sterilized; growth performance; meat quality; Environmental effects of industries and plants; TD194-195; Renewable energy sources; TJ807-830; Environmental sciences; GE1-350
-
23
von Foivos Zisis ; Panagiota Kyriakaki ; Fotis F. Satolias ; et al.
Foods, Vol 11, Iss 2950, p 2950 (2022)
Schlagworte: DHA fatty acid; microalgae; sheep; functional food; rumen; antioxidants; Chemical technology; TP1-1185
-
24
von George Papadomichelakis ; Athanasios C Pappas ; Evangelos Zoidis ; et al.
World Rabbit Science, Vol 27, Iss 1, Pp 21-30 (2019)
Schlagworte: biological indicators; blood; hair; organic selenium; rabbits; trace elements; Animal culture; SF1-1100; Veterinary medicine; SF600-1100
-
25
von Elisavet Giamouri ; Alexandros Mavrommatis ; Panagiotis E. Simitzis ; et al.
Sustainability, Vol 14, Iss 15714, p 15714 (2022)
Schlagworte: broilers; grape pomace; grape stems; fatty acids; haematological parameters; meat quality; Environmental effects of industries and plants; TD194-195; Renewable energy sources; TJ807-830; Environmental sciences; GE1-350
Hilfe & Kontakt ǀ Fernleihe | Hilfe zur Fernleihe ǀ Literaturvorschlag| Literaturvorschlag