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1
von Pei Lou Wong ; Nur Khaleeda Zulaikha Zolkeflee ; Nurul Shazini Ramli ; et al.
Journal of Traditional and Complementary Medicine, Vol 14, Iss 4, Pp 456-466 (2024)
Schlagworte: Ardisia elliptica; Acute toxicity study; 1H NMR urinary metabolomics; 1H NMR serum metabolomics; Metabolic pathway; Medicine
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2
von Wei Wen Goh ; Sharmin Sultana ; Azrina Azlan
Indonesian Journal of Agricultural Research, Vol 7, Iss 2, Pp 106-118 (2024)
Schlagworte: antioxidant activity; ethanol-water solvent; okra fruits; total phenolic content; total flavonoid content; Agriculture; Plant culture; SB1-1110; Agricultural industries; HD9000-9495
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3
von Miza Badriah Nazri ; Azrina Azlan ; Sharmin Sultana ; et al.
Indonesian Journal of Agricultural Research, Vol 7, Iss 1, Pp 68-78 (2024)
Schlagworte: antioxidant activity; ethanol-water solvent; okra fruits; total flavonoid content; total phenol content; Agriculture; Plant culture; SB1-1110; Agricultural industries; HD9000-9495
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4
von Ahmad Fauzi ; Nurolaini Kifli ; Mohd Hezmee Mohd Noor ; et al.
Open Veterinary Journal, Vol 14, Iss 3, Pp 750-758 (2024)
Schlagworte: morus alba; acute toxicity; haematology; biochemistry; histopathology; Zoology; QL1-991
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5
von Ahmad Fauzi ; Nurina Titisari ; Mohd. Hezmee Mohd. Noor ; et al.
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Schlagworte: Morus alba leaf; chlorogenic acid; hydronephrotic; urine crystal; renal damage; Pedro González-Redondo, University of Seville, Seville, Spain; Agriculture; Food processing and manufacture; TP368-456
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6
von Abdul Rahman, Mohd Nazri ; Ismail, Amin ; Azlan, Azrina ; et al.
Proceedings of the Malaysia-Japan Visionaries Conference 2024 : Integration and Innovation across Diverse Disciplines. :579-594
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7
von Nur Khuraishah Sulung ; Nur ‘Aqilah Salehah Mohd Aziss ; Nur Farhana Kutbi ; et al.
Food Chemistry Advances, Vol 3, Iss , Pp 100502- (2023)
Schlagworte: Glycemic index; Glycemic load; Baked products; Beverages; Canned foods; Diabetes; Food processing and manufacture; TP368-456
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8
von Azrina Azlan ; Hock Eng Khoo ; Wan Khairunisa Wan Shapie ; et al.
International Journal of Food Properties, Vol 23, Iss 1, Pp 1324-1336 (2020)
Schlagworte: chocolates; canarium odontophyllum; cocoa butter; exotic fruit; sensory attributes; nutritional quality; chocolate; food property; functional properties; textural properties; sensory properties; calory; color; Nutrition. Foods and food supply; TX341-641; Food processing and manufacture; TP368-456
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9
von Ahmad Fauzi ; Nurina Titisari ; Mohd. Hezmee Mohd. Noor ; et al.
Journal of Applied Animal Research, Vol 54, Iss 1 (2026)
Schlagworte: Morus alba Linn; chlorogenic acid; kidney; inflammation; antioxidant; Veterinary medicine; SF600-1100
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10
von Sauki, Nur Sa'adah Muhamad ; Damanhuri, Nor Salwa ; Othman, Nor Azlan ; et al.
2022 8th International Conference on Control, Decision and Information Technologies (CoDIT) Control, Decision and Information Technologies (CoDIT), 2022 8th International Conference on. 1:884-889 May, 2022
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11
von Azrina Azlan ; Sharmin Sultana ; Ilya Iryani Mahmod
Molecules, Vol 28, Iss 11, p 4403 (2023)
Schlagworte: less refined sugar; ethanol extraction; antioxidant; phenolic compounds; α-amylase; α-glucosidase; Organic chemistry; QD241-441
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12
von Samarghand Ebadi ; Azrina Azlan
International Journal of Preventive Medicine, Vol 14, Iss 1, Pp 121-121 (2023)
Schlagworte: brown sugar; dietary sugar; inflammation; sugarcane; systematic review; unrefined sugar; Medicine
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13
von Nur Khaleeda Zulaikha Zolkeflee ; Nurul Shazini Ramli ; Azrina Azlan ; et al.
Molecules, Vol 27, Iss 1, p 287 (2022)
Schlagworte: Muntingia calabura; α-glucosidase inhibitor; α-amylase inhibitor; LCMS identification; absolute quantification; Organic chemistry; QD241-441
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14
von Dina Zidan ; Azrina Azlan
Applied Sciences, Vol 12, Iss 1, p 460 (2022)
Schlagworte: non-centrifugal sugar; brown sugar; polyphenol; antioxidant; diabetes; obesity; Technology; Engineering (General). Civil engineering (General); TA1-2040; Biology (General); QH301-705.5; Physics; QC1-999; Chemistry; QD1-999
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15
von Azrina Azlan ; Sharmin Sultana ; Chan Suk Huei ; et al.
Molecules, Vol 27, Iss 3, p 898 (2022)
Schlagworte: chili pepper; anti-obesity; capsaicin; antioxidant properties; diet; beneficial effects; Organic chemistry; QD241-441
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16
von Suryati Muhammad Alinafiah ; Azrina Azlan ; Amin Ismail ; et al.
Molecules, Vol 26, Iss 21, p 6592 (2021)
Schlagworte: validation methods; omega-3 fatty acid; gas chromatography; Organic chemistry; QD241-441
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17
von Alam, M.K. ; Aziz, Azrina Abd ; Latif, S.A. ; et al.
2019 IEEE Student Conference on Research and Development (SCOReD) Research and Development (SCOReD), 2019 IEEE Student Conference on. :317-322 Oct, 2019
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18
von Alam, M.K. ; Aziz, Azrina Abd ; Latif, S.A. ; et al.
2019 IEEE Student Conference on Research and Development (SCOReD) Research and Development (SCOReD), 2019 IEEE Student Conference on. :323-327 Oct, 2019
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19
von Basyarah Z.A., Wan Amirah ; Nuzaihan M.N., M. ; Arshad, M.K. Md ; et al.
2019 IEEE International Conference on Sensors and Nanotechnology Sensors and Nanotechnology, 2019 IEEE International Conference on. :1-4 Jul, 2019
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20
von Noor Atiqah Aizan Abdul Kadir ; Azrina Azlan ; Faridah Abas ; et al.
Molecules, Vol 26, Iss 18, p 5545 (2021)
Schlagworte: alternative fat; oleoresin; quality parameters; supercritical carbon dioxide extraction; Organic chemistry; QD241-441
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21
von Siti Nadzirah Hussin ; Azrina Azlan ; Hock Eng Khoo ; et al.
Bioscience Journal, Vol 35, Iss 6 (2019)
Schlagworte: chemical properties; japanese threadfin bream; salmon; saturated fatty acid; unsaturated fatty acid; yellowstripe scad; Agriculture; Biology (General); QH301-705.5
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22
von Abdulrahaman Yakubu ; Azrina Azlan ; Loh Su Peng ; et al.
Life Sciences, Medicine and Biomedicine, Vol 3, Iss 8 (2019)
Schlagworte: epa/dha; leptin; platelet/endothelial activation marker; yss; salmon; Biotechnology; TP248.13-248.65; Medicine (General); R5-920; Biology (General); QH301-705.5
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23
von Hock Eng Khoo ; Azrina Azlan ; Noor Atiqah Aizan Abd Kadir
Frontiers in Chemistry, Vol 7 (2019)
Schlagworte: dabai; LCMS; oil; oleoresin; peptide; terpenoid; Chemistry; QD1-999
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24
von Abdulrahman Yakubu ; Azrina Azlan ; Su Peng Loh ; et al.
Journal of Obesity, Vol 2019 (2019)
Schlagworte: Internal medicine; RC31-1245
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25
von Noor Atiqah Aizan Abdul Kadir ; Azrina Azlan ; Faridah Abas ; et al.
Molecules, Vol 26, Iss 3, p 671 (2021)
Schlagworte: antioxidant; functional food; hepatoprotective; hypercholesterolemia; waste; Organic chemistry; QD241-441
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