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1
Temporal Dynamics of Microbial Communities in Anaerobic Digestion: Influence of Temperature and Feedstock Composition on Reactor Performance and Stability

von Piercy, Ellen ; Sun, Xinyang ; Ellis, Peter R ; et al.

Schlagworte: Quantitative Biology - Quantitative Methods
- View full text via Arxiv
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2
MedShapeNet – a large-scale dataset of 3D medical shapes for computer vision

von Li, Jianning ; Zhou, Zongwei ; Yang, Jiancheng ; et al.

Biomedical Engineering / Biomedizinische Technik. 70(1):71-90
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3
A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions

von Piercy, Ellen ; Verstraete, Willy ; Ellis, Peter R. ; et al.

Schlagworte: Physics - Physics and Society; Electrical Engineering and Systems Science - Systems and Control
- View full text via Arxiv
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4
A global evidence map of human well-being and biodiversity co-benefits and trade-offs of natural climate solutions

von Chang, Charlotte H. ; Erbaugh, James T. ; Fajardo, Paola ; et al.

Schlagworte: Physics and Society
- View full text via Arxiv
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5
Micronization of wholewheat flour increases iron bioavailability from hydrothermally processed wheat flour dough

von Aslam, Mohamad F. ; Arafsha, Sarah M. ; Berry, Sarah E. ; et al.

In Food Research International December 2024 197 Part 1
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6
Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kinetics

von Alshaalan, Rasha A. ; Charalambides, Maria N. ; Edwards, Cathrina H. ; et al.

In Food Research International July 2024 188
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7
Microbial upcycling of food waste using anaerobic digestion for energy and single cell protein production

von Piercy, Ellen ; Ellis, Peter R ; Guo, Miao

In Current Opinion in Food Science June 2024 57
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8
Pasta:Is It an Unhealthy Refined Food?

von Augustin, Livia S. A. ; Ellis, Peter R. ; Vanginkel, Marie-Ann ; et al.

Augustin, L S A, Ellis, P R, Vanginkel, M-A & Riccardi, G 2025, 'Pasta : Is It an Unhealthy Refined Food?', Journal of Nutrition, vol. 155, no. 2, pp. 378-380. https://doi.org/10.1016/j.tjnut.2024.11.019
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9
Effect of Pretreatment Method on the Nanostructure and Performance of Supported Co Catalysts in Fischer–Tropsch Synthesis

von Mitchell, Robert W. ; Lloyd, David C. ; van de Water, Leon G. A. ; et al.

ACS Catalysis. 8(9):8816-8829
- View full text at ACS Publications
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10
Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study

von Bajka, Balazs H. ; Pinto, Ana M. ; Perez-Moral, Natalia ; et al.

In The American Journal of Clinical Nutrition March 2023 117(3):477-489
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11
Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods

von Butterworth, Peter J. ; Bajka, Balázs H. ; Edwards, Cathrina H. ; et al.

In Trends in Food Science & Technology February 2022 120:254-264
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12
Atomic Resolution Observation of a Size-Dependent Change in the Ripening Modes of Mass-Selected Au Nanoclusters Involved in CO Oxidation

von Hu, Kuo-Juei ; Plant, Simon R. ; Ellis, Peter R. ; et al.

Journal of the American Chemical Society. 137(48):15161-15168
- View full text at ACS Publications
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13
Collaborative knowledge discovery & marshalling for intelligence & security applications

von Cowell, Andrew J. ; Jensen, Russell S. ; Gregory, Michelle L. ; et al.

2010 IEEE International Conference on Intelligence and Security Informatics Intelligence and Security Informatics (ISI), 2010 IEEE International Conference on. :233-238 May, 2010
- Zum Volltext in IEEE Xplore
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14
Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution

von Ballance, Simon ; Lu, Yudong ; Zobel, Hanne ; et al.

In Food Hydrocolloids June 2022 127
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15
Germline mutations in penetrant cancer predisposition genes are rare in men with prostate cancer selecting active surveillance

von Lauren Brady ; Lisa F. Newcomb ; Kehao Zhu ; et al.

Cancer Medicine, Vol 11, Iss 22, Pp 4332-4340 (2022)

Schlagworte: active surveillance; adverse pathology; germline mutations; prostate cancer; Neoplasms. Tumors. Oncology. Including cancer and carcinogens; RC254-282
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16
The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants

von Bajka, Balazs H. ; Pinto, Ana M. ; Ahn-Jarvis, Jennifer ; et al.

In Food Hydrocolloids May 2021 114
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17
Investigating the Mechanisms of Amylolysis of Starch Granules by Solution-State NMR

von Baldwin, Andrew J. ; Egan, Danielle L. ; Warren, Fredrick J. ; et al.

Biomacromolecules. 16(5):1614-1621
- View full text at ACS Publications
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18
α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions

von Edwards, Cathrina H. ; Veerabahu, Amalia S. ; Mason, A. James ; et al.

In Carbohydrate Polymers 1 May 2021 259
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19
From amorphous to ordered: Structural transformation of Pd nanoclusters in 1-pentyne hydrogenation reactions

von Hu, Kuo-Juei ; Ellis, Peter R. ; Brown, Christopher M. ; et al.

In Journal of Catalysis May 2021 397:58-63
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20
Infrared Spectroscopy with Heated Attenuated Total Internal Reflectance Enabling Precise Measurement of Thermally Induced Transitions in Complex Biological Polymers

von Warren, Frederick J. ; Perston, Benjamin B. ; Royall, Paul G. ; et al.

Analytical Chemistry. 85(8):3999-4006
- View full text at ACS Publications
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21
Stability of Sugar Solutions: A Novel Study of the Epimerization Kinetics of Lactose in Water

von Jawad, Rim ; Drake, Alex F. ; Elleman, Carole ; et al.

Molecular Pharmaceutics. 11(7):2224-2238
- View full text at ACS Publications
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22
Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial

von Dikariyanto, Vita ; Smith, Leanne ; Francis, Lucy ; et al.

In The American Journal of Clinical Nutrition June 2020 111(6):1178-1189
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23
A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions

von Piercy, Ellen ; Verstraete, Willy ; Ellis, Peter R. ; et al.

GREEN CHEMISTRY ; ISSN: 1463-9262 ; ISSN: 1463-9270

Schlagworte: Chemistry; SUBCRITICAL WATER HYDROLYSIS; BREWERS SPENT GRAIN; ULTRASOUND-ASSISTED EXTRACTION; MUNICIPAL SOLID-WASTE; SINGLE-CELL PROTEIN; ENZYMATIC-HYDROLYSIS; FUNCTIONAL-PROPERTIES; EDIBLE INSECTS; AMINO-ACIDS; DIETARY-PROTEIN
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24
Solution Properties of the Xyloglucan Polymer from Afzelia africana †

von Ren, Yilong ; Picout, David R. ; Ellis, Peter R. ; et al.

Biomacromolecules. 5(6):2384-2391
- View full text at ACS Publications
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25
Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials

von Pinto, Ana M. ; Hobden, Mark R. ; Brown, Katherine D. ; et al.

Food & Function ; volume 14, issue 22, page 10163-10176 ; ISSN 2042-6496 2042-650X
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