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von Erhan Keyvan ; Elizabeth Adesemoye ; Marie-Christine Champomier-Vergès ; et al.

Frontiers in Nutrition, Vol 12 (2025)

Schlagworte: B vitamins; fermented foods; human intervention studies; microbial vitamin formation; vitamin bioavailability; vitamin K2; Nutrition. Foods and food supply; TX341-641

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von Erhan Keyvan ; Soner Donmez ; Hatice Ahu Kahraman ; et al.

Veterinary Medicine and Science, Vol 11, Iss 1, Pp n/a-n/a (2025)

Schlagworte: carvacrol; curcumin; eggshells; photodynamic inactivation; Salmonella Enteritidis PT4; Veterinary medicine; SF600-1100

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von Smilja Todorovic ; Asli Akpinar ; Ricardo Assunção ; et al.

Frontiers in Nutrition, Vol 11 (2024)

Schlagworte: fermented foods; food characterization; food safety; functional claims; health benefits; health claims; Nutrition. Foods and food supply; TX341-641

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von Hatice Ahu Kahraman ; Jerina Rugji ; TuÄŸçe BektaÅŸ ; et al.

Acta Scientiarum: Technology, Vol 46, Iss 1 (2024)

Schlagworte: Infant milk; Listeria monocytogenes; ohmic heating; foodborne pathogens.; Technology; Science (General); Q1-390

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von Hatice Ahu Kahraman ; Hidayet Tutun ; Muhammet Mükerrem Kaya ; et al.

Biotechnology & Biotechnological Equipment, Vol 36, Iss 1, Pp 45-56 (2022)

Schlagworte: Antiradical; antibacterial; antiproliferative effect; bee pollen; propolis; total phenolic content; Biotechnology; TP248.13-248.65

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von Rekabi-Bana, Fatemeh ; Stefanec, Martin ; Ulrich, Jiri ; et al.

2023 IEEE International Conference on Mechatronics (ICM) Mechatronics (ICM), 2023 IEEE International Conference on. :1-6 Mar, 2023

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von KAYA, Duygu ; KEYVAN, Erhan

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi; Dec2025, Vol. 18 Issue 4, p515-525, 11p

Schlagworte: MOMORDICA charantia; HONEY; MICROBIAL genetics; PROBIOTICS; FUNCTIONAL foods; SENSORY evaluation; PHARMACOLOGY; CHEMICAL properties

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von Keyvan, Erhan ; Adesemoye, Elizabeth ; Champomier-Vergès, Marie-Christine ; et al.

Frontiers in Nutrition

Schlagworte: B vitamins; fermented foods; human intervention studies; microbial vitamin formation; vitamin bioavailability; vitamin K2; review

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von İbrahim Ender Künili ; Vildan Akdeniz ; Aslı Akpınar ; et al.

Schlagworte: Clinical and Sports Nutrition; fermented foods; bioactive compounds; fermentation; health benefits; clinical effects; clinical trials

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von Smilja Todorovic ; Asli Akpinar ; Ricardo Assunção ; et al.

Schlagworte: Clinical and Sports Nutrition; Dietetics and Nutrigenomics; Nutritional Physiology; Public Nutrition Intervention; Nutrition and Dietetics not elsewhere classified; Food Chemistry and Molecular Gastronomy (excl. Wine); Food Nutritional Balance; Animal Nutrition; Crop and Pasture Nutrition; fermented foods; food characterization; food safety; functional claims; health benefits; health claims; mechanism of action; systematic review

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von Okan AGIRDEMIR ; Ozen YURDAKUL ; Erhan KEYVAN ; et al.

Food Science and Technology, Vol 41, Iss 2, Pp 335-342 (2020)

Schlagworte: lactic acid; levulinic acid; ozone; Salmonella Typhimurium; sodium hypochlorite; Nutrition. Foods and food supply; TX341-641; Technology (General); T1-995

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von Donmez, Soner ; Keyvan, Erhan

Inorganic & Nano-Metal Chemistry. 2024, Vol. 54 Issue 11, p1137-1144. 8p.

Schlagworte: *GRAPE seed extract; *ZINC oxide synthesis; *NANOPARTICLE synthesis; *PLANT extracts; *SCANNING electron microscopy

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