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1
von Gires Boungo Teboukeu ; Aphrodite Tchewonpi Choumessi ; Audrey Akaanie Andongatei ; et al.
Food Chemistry Advances, Vol 7, Iss , Pp 100977- (2025)
Schlagworte: Frying practices; Oil quality; Fried meat; Unlicensed street vendors; Natural adsorbents; Oil regeneration; Food processing and manufacture; TP368-456
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2
von Blaise Engomba Mokekola ; Jean-Paul Koto-Te-Nyiwa Ngbolua ; Guy Bayeli Ilumbe ; et al.
Orapuh Journal, Vol 6, Iss 1 (2025)
Schlagworte: Tropical ecosystem; Public health; Community Health; Democratic Republic of the Congo; snakebite; Internal medicine; RC31-1245; Medicine (General); R5-920
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3
von Blaise Engomba Mokekola ; Koto-Te-Nyiwa Ngbolua ; Assumani Idrissa Zabo ; et al.
Orapuh Journal, Vol 5, Iss 4 (2024)
Schlagworte: Biodiversity; Traditional medicine; Snakebites; Medicinal plants; Democratic Republic of the Congo; Internal medicine; RC31-1245; Medicine (General); R5-920
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4
von Elsa Nguepi Solefack ; Fabrice Tonfack Djikeng ; Gires Boungo Teboukeu ; et al.
Food Chemistry Advances, Vol 4, Iss , Pp 100668- (2024)
Schlagworte: Sunlight; Soybean oil; Palm olein; Photo-oxidation; Quality; Biochemical parameters; Food processing and manufacture; TP368-456
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5
von Hygride Dongmo ; Gires Teboukeu Boungo ; Hermann Arantes Kohole Foffe ; et al.
Journal of Food Quality, Vol 2024 (2024)
Schlagworte: Nutrition. Foods and food supply; TX341-641
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6
von Bilkissou Njapndounke ; Romial Joel Ngouénam ; Edith Marius Foko Kouam ; et al.
Future Foods, Vol 8, Iss , Pp 100264- (2023)
Schlagworte: Banane cochon; Blend flour; Cowpea; Optimal gluten-free biscuit; Mixture design; Nutrition. Foods and food supply; TX341-641; Food processing and manufacture; TP368-456
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7
von Suriyanti Su Nyun Pau ; Dzulhelmi Muhammad Nasir ; Gires Usup
Acta Aquatica, Vol 8, Iss 2, Pp 78-85 (2021)
Schlagworte: Aquaculture. Fisheries. Angling; SH1-691
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8
von Fabrice Hervé Njiké Ngamga ; Alain Bertrand Fowa ; Gires Boungo Teboukeu ; et al.
Clinical Nutrition Open Science, Vol 37, Iss , Pp 25-34 (2021)
Schlagworte: Chrysichthys nigrodigitatus; Fish oil; Rat-induced Salmonella infection; Biochemical parameter; Hematological parameter; Nutrition. Foods and food supply; TX341-641
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9
von Hermann Arantes Kohole Foffe ; Ronice Zokou ; Gires Boungo Teboukeu ; et al.
NAJFNR, Vol 7, Iss 16 (2023)
Schlagworte: Food processing and manufacture; TP368-456
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10
von Julie Mathilde Klang ; Stephano Tambo Tene ; Fabiola Elsa Matueno Kamdem ; et al.
NFS Journal, Vol 19, Iss , Pp 16-25 (2020)
Schlagworte: Rice; Cassava; Optimization; Energy density; Nutrition. Foods and food supply; TX341-641; Food processing and manufacture; TP368-456
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11
von Aqilah Yusof ; Fathul Karim Sahrani ; Asmat Ahmad ; et al.
New Microbes and New Infections, Vol 48, Iss , Pp 101005- (2022)
Schlagworte: Diatom; Nitzschia navis-varingica; phytoplankton; serinicoccus; Infectious and parasitic diseases; RC109-216
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12
von Gire, Maëva ; Martrille, Laurent ; Dedouit, Fabrice ; et al.
International Journal of Legal Medicine. 140(3):1603-1612
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13
von Gire, Catherine ; Beltran Anzola, Any ; Pirrello, Johanna ; et al.
Pediatric Research: Official publication of the American Pediatric Society, the European Society for Paediatric Research and the Society for Pediatric Research. :1-14
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14
von K., Gire Pooja ; Mundada, Smita ; Zambani, Janhavi ; et al.
Indian Journal of Pediatrics. 93(3):259-264
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15
von Muhamad Afiq Akbar ; Nurul Yuziana Mohd Yusof ; Gires Usup ; et al.
Marine Drugs, Vol 21, Iss 9, p 497 (2023)
Schlagworte: saxitoxin; transcriptomics; gene set enrichment analysis; harmful algae blooms; Biology (General); QH301-705.5
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16
von Annick Arcelle Pougoue Ngueukam ; Mathilde Julie Klang ; Ronice Zokou ; et al.
Foods, Vol 12, Iss 18, p 3498 (2023)
Schlagworte: antioxidants; protein hydrolysates; palm olein; oxidation; malondialdehyde; carbonyls; Chemical technology; TP1-1185
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17
von Lontchi, Armand Gires Fomekong ; Mo, Yinglun ; Hu, Wenfeng
2024 International Conference on Neuromorphic Computing (ICNC) Neuromorphic Computing (ICNC), 2024 International Conference on. :1-4 Dec, 2024
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18
von Bilkissou Njapndounke ; Marius Edith Foko Kouam ; Gires Teboukeu Boungo ; et al.
Journal of Agriculture and Food Research, Vol 6, Iss , Pp 100229- (2021)
Schlagworte: Diabetes; Glycaemic index; Musa sapientum (‘banane cochon’); Optimization; Optimized biscuits; Agriculture (General); S1-972; Nutrition. Foods and food supply; TX341-641
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19
von Bilkissou Njapndounke ; Marc Bertrand Dandji Saah ; Marius Edith Foko Kouam ; et al.
Heliyon, Vol 7, Iss 9, Pp e07987- (2021)
Schlagworte: Diabetes; Musa sapientum; Optimum biscuit; Vigna unguiculata; Wistar rats; Science (General); Q1-390; Social sciences (General); H1-99
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20
von Zhidan Shen ; Kai Xu ; Gire Merphy Mbongo ; et al.
IEEE Access, Vol 7, Pp 126111-126115 (2019)
Schlagworte: Balanced filter; compact; low loss; substrate integrated waveguide (SIW); TE₂₀δmode; Electrical engineering. Electronics. Nuclear engineering; TK1-9971
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21
von Serge Cyrille Houketchang Ndomou ; Fabrice Tonfack Djikeng ; Gires Boungo Teboukeu ; et al.
Journal of Agriculture and Food Research, Vol 3, Iss , Pp 100105- (2021)
Schlagworte: Phytobiotic; Nutritional value; Phytochemical content; Annona muricata; Camellia sinensis; Zingiber officinale; Agriculture (General); S1-972; Nutrition. Foods and food supply; TX341-641
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22
von Hygride Dongmo ; Stephano Tene Tambo ; Gires Boungo Teboukeu ; et al.
Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100075- (2020)
Schlagworte: Varieties; Process combination; Rheological properties; Chemical composition; Physical properties; Agriculture (General); S1-972; Nutrition. Foods and food supply; TX341-641
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23
von Hermann Arantes Kohole Foffe ; Serge Cyrille Ndomou Houketchang ; Fabrice Tonfack Djikeng ; et al.
Heliyon, Vol 6, Iss 10, Pp e05166- (2020)
Schlagworte: Food science; Food preservation; Food composition; Food quality; Arachis hypogaea; Syzigium aromaticum; Science (General); Q1-390; Social sciences (General); H1-99
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24
von Julie Mathilde Klang ; Sylvanie-Linda Wouatidem-Nanfack ; Stephano Tambo Tene ; et al.
Heliyon, Vol 6, Iss 10, Pp e05344- (2020)
Schlagworte: Food science; Food analysis; Cassava flour; Optimization; Gruels; Flow velocity; Science (General); Q1-390; Social sciences (General); H1-99
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25
von Lontchi, Armand Gires Fomekong ; Chen, Tao ; Hu, Wenfeng
2024 14th Asian Control Conference (ASCC) Control Conference (ASCC), 2024 14th Asian. :280-285 Jul, 2024
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