Volltext-Artikel, E-Books und Literaturhinweise aus dem EBSCO Discovery Service
"Artikel & mehr" berücksichtigt nur einen Teil der für die Bibliothek der Frankfurt UAS verfügbaren Datenbanken. Zur Übersicht in DBIS
Ergebnis verändern
- Publikationstyp
Publikationstyp- Thema
- erschienen in
- Geographic terms
-
1
von Meng Peng ; Siria Tavaniello ; Mengjun Wu ; et al.
Italian Journal of Animal Science, Vol 24, Iss 1, Pp 529-538 (2025)
Schlagworte: native pigs; rearing system; carcase weight; meat quality; fatty acid composition; Animal culture; SF1-1100
-
2
von Dahlbüdding, David ; Grassi, Tommaso ; Molaverdikhani, Karan ; et al.
Schlagworte: Earth and Planetary Astrophysics
-
3
von Giulia Grassi ; Anna Maria Perna
Applied Sciences, Vol 15, Iss 22, p 11881 (2025)
Schlagworte: buffalo milk cheese; lead acetate; cadmium chloride; oxidative stability; antioxidant activity; Technology; Engineering (General). Civil engineering (General); TA1-2040; Biology (General); QH301-705.5; Physics; QC1-999; Chemistry; QD1-999
- 4
-
5
von Giulia Grassi ; Antonio Franco ; Carmen Scieuzo ; et al.
Applied Sciences, Vol 15, Iss 13, p 7132 (2025)
Schlagworte: antioxidant activity; bio-peptides; chicken meat; functional fatty acids; Hermetia illucens wholemeal flour; Technology; Engineering (General). Civil engineering (General); TA1-2040; Biology (General); QH301-705.5; Physics; QC1-999; Chemistry; QD1-999
-
6
von Giulia Grassi ; Amalia Simonetti ; Emilio Gambacorta ; et al.
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 1162-1171 (2023)
Schlagworte: heavy metals; species; oxidative stability; Animal culture; SF1-1100
-
7
von Camara Amado, Joao Renato ; Rodrigo Duarte, Renan ; Grassi, Giulia ; et al.
2024 IEEE Sustainable Smart Lighting World Conference & Expo (LS24) Sustainable Smart Lighting World Conference & Expo (LS24), 2024 IEEE. :1-4 Nov, 2024
-
8
von Giulia Grassi ; Giambattista Capasso ; Alessandra Cillo ; et al.
Applied Sciences, Vol 15, Iss 6, p 3255 (2025)
Schlagworte: honey; altitudes; phenols; antioxidant activity; minerals; Technology; Engineering (General). Civil engineering (General); TA1-2040; Biology (General); QH301-705.5; Physics; QC1-999; Chemistry; QD1-999
-
9
von Giulia Grassi ; Paola Di Gregorio ; Andrea Rando ; et al.
Heliyon, Vol 10, Iss 5, Pp e26848- (2024)
Schlagworte: Hamburger; Rhus coriaria L.; Antioxidant activity; Phenols content; Cooked meat; Science (General); Q1-390; Social sciences (General); H1-99
-
10
von Manetto, Simone ; Caprioglio, Diego ; Grassi, Gianpaolo ; et al.
Journal of Natural Products. 87(12):2724-2729
-
11
von Luigi Marano ; Federica Marmorino ; Isacco Desideri ; et al.
Frontiers in Nutrition, Vol 10 (2023)
Schlagworte: clinical nutrition; cancer; malnutrition; nutritional assessment; survey; Nutrition. Foods and food supply; TX341-641
- 12
-
13
von Hernáiz Ferrer, Ana Isabel ; Bortolotto, Chandra ; Carone, Luisa ; et al.
La radiologia medica: Official Journal of the Italian Society of Medical and Interventional Radiology. 130(10):1633-1641
-
14
von Carta, Salvatore Mario ; Chessa, Stefano ; Contu, Giulia ; et al.
Schlagworte: Computer Science - Computation and Language; Computer Science - Artificial Intelligence
- 15
-
16
von Russo, Elisa ; Viazzi, Francesca ; Pontremoli, Roberto ; et al.
Lipids in Health and Disease. 24(1)
-
17
von Belvederi Murri, Martino ; Sciavicco, Guido ; Specchia, Michele ; et al.
BMC Psychiatry. 25(1)
-
18
von Meng Peng ; Siria Tavaniello ; Mirosław Banaszak ; et al.
Animals, Vol 14, Iss 7, p 1099 (2024)
Schlagworte: late-age hens; enriched cages; free range; egg yolk; fatty acid profile; Veterinary medicine; SF600-1100; Zoology; QL1-991
-
19
von Toffanin, Tommaso ; Perini, Giulia Ida ; Follador, Halima ; et al.
In Psychiatry Research: Neuroimaging April 2026 357
-
20
von Luigi Verre ; Gaetano Gallo ; Giulia Grassi ; et al.
Frontiers in Surgery, Vol 9 (2022)
Schlagworte: transanal hemorrhoidal dearterialization; hemorrhoids; recurrence; quality of life; outcomes; Surgery; RD1-811
-
21
von Locatelli, Irene ; Grassi, Silvia ; Grassi, Alessandro ; et al.
In Journal of Food Composition and Analysis January 2026
-
22
von Grassi, Giulia K. ; Barboza, Igor B. ; Dalla Costa, Marco A. ; et al.
2022 14th Seminar on Power Electronics and Control (SEPOC) Power Electronics and Control (SEPOC), 2022 14th Seminar on. :1-6 Nov, 2022
-
23
von Giulia Grassi ; Giambattista Capasso ; Andrea Rando ; et al.
Foods, Vol 12, Iss 22, p 4100 (2023)
Schlagworte: meat; species; antioxidant activity; in vitro gastro-intestinal digestion; Chemical technology; TP1-1185
-
24
von Bearzi, Giulia ; Grassi, Silvia ; Cappa, Carola ; et al.
In Food Bioscience May 2026 79
-
25
von Giulia Grassi ; Giambattista Capasso ; Emilio Gambacorta ; et al.
Foods, Vol 12, Iss 18, p 3481 (2023)
Schlagworte: propolis; chemical and functional composition; antioxidant activity; Basilicata; Chemical technology; TP1-1185
Hilfe & Kontakt ǀ Fernleihe | Hilfe zur Fernleihe ǀ Literaturvorschlag| Literaturvorschlag